Clean Eating Almond Butter Fudge

Welcome to the recipe junction of CRB Tech Reviews. Today I write about this almond butter fudge which would definitely be a variation to your sweet cravings.

How many of you are a taste-while-you-cook type of girl? Well myself I do that.

You have great options or choice of using peanut butter, cashew butter, Sunbutter or any other nut butter if you prefer or of your choice. You could also try using pistachio butter and wish it weren’t so expensive. I think it would be wonderful in this recipe.


Though almond butter is yet my favorite for this clean eating fudge recipe.

Almond Butter Fudge


  • 1/2 cup almond butter OR allergy-friendly alternative

  • 2 1/2 tbsp virgin coconut oil (25g) or coconut butter

  • optional 2 1/2 tbsp liquid sweetener of choice*

  • optional: a few drops maple extract

Total Time: 5m

Yield: 8-13 servings

Methods to proceed

To sweeten it, you can use honey (non-vegan), maple syrup, agave,stevia drops, etc. But my personal choice is really this without any sweetener at all, and if you’re the kind of person who loves to eat peanut butter from the jar, you might also like it unsweetened.

Be sure that you like the taste of coconut oil you are using. My favorite choice is Virgin Coconut Oil; you can also choose some other brands to have a smoky flavor.


To Make

Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid. Stir in the sweetener if desired, then spoon into candy molds or a plastic container. Freeze for a few hours until solid, and store leftovers in the freezer.

A very simple yet good dessert option. Anybody of the age range from kids to aged would love and relish it. I remember a small lid who used to tell her mom to make her the fudge recipe very often. So that lady used to cook in big quantity and store in fridge. And whenever the little girl asked for it, she used to give her a generous amount. And the bright smile in the little angel’s face used to lighten mine.

Even I love the one with pistachio butter, a bit expensive though but being a hardcore foodie I prefer to have it, to satiate my soul.

I conclude here. Stay connected with CRB Tech Solutions for more recipe types and styles.


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