Jalapeno Popper Pizza

Today at CRB Tech Reviews we present you the most popular and much favourite Italian cuisine Jalapeño Popper Pizza

Try saying Jalapeño Popper Pizza three times, what a tongue twister! Right? Many of us get the weekend food swings; hence it’s time to try some new recipe. Even I’m craving today for the jalapeño popper so before turning them into a pizza, thought of sharing a recipe with you all.

Jalapeno Popper Pizza

I love jalapeño poppers, but they needs a bit of time to prepare, in my opinion and as I was already making pizza dough, I decided to take what I love about the poppers and turn that into a pizza. It had everything you would love to have in a popper, but in slice.

For More>>Pepperoni Pizza Bake

Could you imagine a jalapeño popper in the form of a pizza? I think it would be better than a conventional jalapeño popper in my opinion.

All you need is some pizza dough (store-bought or homemade ….no doubt over the store-bought route of course!), cream cheese at room temperature, peppers, cheese and bacon.

You are now all set to go!

You can’t have a jalapeño popper without bacon. You simply can’t

Let’s start with the making

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


  • 4 slices of bacon, diced
  • 2 tsps olive oil
  • 4 sliced jalapeño chiles
  • 1 Thai red chili pepper (sliced)
  • 1 sliced shallot
  • 1/4 cup yellow cornmeal
  • 1 (13.8-ounce can) refrigerated classic pizza crust
  • 1 cream chees of 8 ounce, at room temperature
  • 2 cups shredded Monterey Jack cheese


  1. Preheat the oven to 450 degrees F. Lightly spray olive oil on your pizza pan or spread a baking sheet and coat with olive oil.
  2. Heat a large skillet over medium heat. Add bacon and cook until it turns brown and crispy, say about 10 minutes. Transfer to a paper towel placed on a plate.
  3. In a bowl mix olive oil, jalapeño, red chilli pepper and shallot; keep it aside.
  4. Tak a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer it to a prepared baking sheet or apizza pan.
  5. Layer the top with cream cheese but evenly, leaving a 1-inch border. Top with bacon, jalapeño mixture and cheese.
  6. Place into the oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese has melted.
  7. Serve immediately.

Try this and let us know how it went. And keep looking into this space for more recipes to come.

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